Pizza night—covered! This dip and breadstick combo is next-level delicious! Pair it with a classic pepperoni pizza off the Versa 16, and you’ve got the ultimate pizza night treat.
This loaded sandwich is the ultimate combo of tender steak, seasoned potatoes, and gooey cheese. Made on the HALO ELITE Griddle, it’s big, hearty, and packed with flavor! Let’s see if you can handle this mouthwatering bite.
Need a tailgate crowd pleaser? This dip combines tender steak, juicy shrimp, and creamy smoked cheese off the PRIME Pellet Grill for a mouthwatering experience. Perfect for tailgates or really any gathering!
If fall is your season and pumpkin is your vibe, these sweet and creamy stuffed biscuits on the Versa 16 are a must-try! Simple to make, but bursting with festive flavors, they’re perfect for any autumn occasion.
With a crispy exterior and melty inside, these grilled cheese hot dogs are the ultimate way to celebrate National Hot Dog Day or elevate any meal. Jumbo beef franks are grilled on the HALO ELITE Griddle, then tucked into sandwich buns with gooey Colby Jack cheese, savory bacon bits, and a golden garlic butter crust.
Juicy, smoky pork shoulder is rubbed with Salsa Valentina, slow-smoked for 16 hours on the PRIME Pellet Grill, and drenched in a bold adobo made with guajillo chiles, pineapple, and citrus. Shred, serve in tacos or sandwiches, and top with onions, cilantro, and a squeeze of lime.
This Pumpkin Spice Dessert Pizza is a perfect fall treat made in the Versa 16 Pizza Oven. It’s like autumn on a pizza, perfect for a sweet and spiced slice of fall comfort!
New to BBQ and smoking meat? This Smoked Pork Butt on the PRIME300 Pellet Grill is for you. Serve on sandwiches, nachos, tacos, or enjoy it straight from the plate.
Bacon or no bacon on pancakes? That is the question. Either way you stack them, with homemade whipped cream and a drizzle of maple syrup, you have the perfect Father’s Day treat off the Elite Series Griddle.
Soft, fluffy focaccia loaded with juicy cherry tomatoes, briny olives, and fresh rosemary, all topped with a perfectly cracked egg. With a quick-rise dough and a quick bake in the Versa 16 Pizza Oven, this recipe brings cozy, café vibes right to your outdoor kitchen.
Fire up the Prime Pellet Grill for the ultimate BBQ snack—smoky, sweet, and tender pork belly burnt ends.
A sweet and indulgent brunch treat with caramelized peaches, a rich maple-walnut glaze, and a touch of bourbon! Fire up the Elite Series griddle and let’s give this brunch some punch.
