CONTINUE READING Best Pizza Dough 1 min read
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Halo Quick Dough Recipe -2hour
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Greek Yogurt Pizza Dough
By Jenn Embrey
Craving pizza now? This two-ingredient dough is your shortcut to a chewy, crispy crust in the Versa 16—no yeast, no drama, all delicious.
CONTINUE READING Greek Yogurt Pizza Dough 1 min read
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Chicken Bacon Hot Honey Ranch Sandwich
By Jenn Embrey
Sizzling chicken, stacked bacon, gooey mozzarella, crisp lettuce, and a messy drip of spicy Hot Honey Ranch — griddled to golden perfection and piled high in a crusty Italian loaf.
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Smoked Black Angus Brisket Pastrami Sandwich
By Jenn Embrey
Smoked Black Angus brisket pastrami, sizzling on the griddle, loaded with melted cheddar, vibrant chimichurri, and sauerkraut—all stacked on a perfectly toasted bun. This might just be the ultimate pastrami sandwich.
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Bacon Chorizo Breakfast Tacos
By Jenn Embrey
Smoky chorizo smashed onto golden tortillas, topped with crispy bacon, sunny eggs, creamy queso fresco, and vibrant microgreens – these breakfast tacos are a griddle masterpiece.
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Bacon Jam Garlic Patty Melt
By Jenn Embrey
Crispy golden bread, melty Colby Jack cheese, and rich bacon jam oozing from every edge—this Bacon Jam Garlic Patty Melt is the kind of sandwich that demands your full attention.
CONTINUE READING Bacon Jam Garlic Patty Melt 1 min read
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Steak Fried Rice
By Jenn Embrey
Seared steak, crispy sausage, and savory fried rice—all sizzling on your HALO griddle for bold, unforgettable flavor.
CONTINUE READING Steak Fried Rice 1 min read
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How To Smoke a Perfect Ham on a Pellet Grill
By Nick Baudoin
Summary: Choose a ham: Spiral-cut (easy, smoky, can dry), bone-in (flavorful, juicy), or boneless (convenient). Prep: Trim the fat, apply rub, refrigerate (1+ hours). Smoke: Smoke at 225-275°F for approx. 3 hours. Smoke pre-cooked at 120-140°F internal temp and uncooked at 165°F. Rest 15-20 minutes. Serve/Store: Carve and serve with sides. Refrigerate leftovers (3-4 days). […]
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Garlic Parmesan Ranch with Homemade Breadsticks & Classic Pepperoni Pizza
By Jenn Embrey
Pizza night—covered! This dip and breadstick combo is next-level delicious! Pair it with a classic pepperoni pizza off the Versa 16, and you’ve got the ultimate pizza night treat.
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Double Decker Steak & Potato Melt with Garlic Butter
By Jenn Embrey
This loaded sandwich is the ultimate combo of tender steak, seasoned potatoes, and gooey cheese. Made on the HALO ELITE Griddle, it’s big, hearty, and packed with flavor! Let’s see if you can handle this mouthwatering bite.
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Surf & Turf Smoked Cream Cheese Dip
By Jenn Embrey
Need a tailgate crowd pleaser? This dip combines tender steak, juicy shrimp, and creamy smoked cheese off the PRIME Pellet Grill for a mouthwatering experience. Perfect for tailgates or really any gathering!
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Pumpkin Spice Stuffed Biscuits
By Jenn Embrey
If fall is your season and pumpkin is your vibe, these sweet and creamy stuffed biscuits on the Versa 16 are a must-try! Simple to make, but bursting with festive flavors, they’re perfect for any autumn occasion.
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Garlic Bread Grilled Cheese Dawgs
By Jenn Embrey
With a crispy exterior and melty inside, these grilled cheese hot dogs are the ultimate way to celebrate National Hot Dog Day or elevate any meal. Jumbo beef franks are grilled on the HALO ELITE Griddle, then tucked into sandwich buns with gooey Colby Jack cheese, savory bacon bits, and a golden garlic butter crust.
