Beef Bulgogi Pizza

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef Bulgogi Pizza

  • Author: Pala Pizza


24-hour marinated beef tops our famous NY-style pizza dough before drenching in a jack/mozzarella cheese blend, sesame seeds, and bright green onion. Making this pizza on your Versa16 pizza oven will have everyone craving more!



1 batch NY-style pizza dough prepared and risen

1 batch homemade beef bulgogi I like Joshua Weissman’s recipe

1/4 cup Bulgogi sauce Reserved, from the recipe above

1 cup shredded Jack cheese

1 cup shredded mozzarella cheese

1 tbsp sesame seeds for topping

3 tbsp sliced green onions for topping


Prepare your NY-style dough 24 hours before you are ready to bake.

Prepare your beef bulgogi so that it is ready for topping the pizza.

Preheat the pizza oven to 750 degrees F.

Stretch the dough out thinly onto a 16-inch pizza peel. Top with the cheese, then beef. Drizzle some of the reserved sauce on top of the pizza and top with sesame seeds.

Launch and bake for 4-5 minutes or until crust is browned and cheese is bubbly.

Remove from the oven and allow to cool on a wire rack or cutting board. Top with sliced green onion. Enjoy!

Discover More Recipes

Create an account

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Shopping Cart 0