Beef & Egg Breakfast Calzone
- Total Time: 17
- Yield: 2–3 servings 1x
Description
Ingredients
Pizza dough (use your favorite or leftover Friday night dough), we recommend Best Pizza Dough and Halo Quick Dough
Beef breakfast sausage (we used HeiferHogHen)
2–3 farm-fresh eggs
Cheddar and mozzarella cheese
Bacon pieces
Olive oil
Instructions
Preheat the Versa 16 Pizza Oven:
Set the pizza oven to high (550-600°F) and let it heat for 10 minutes.
Prepare the Calzone Filling:
On the ELITE2B Griddle, cook the breakfast sausage until browned.
Scramble the eggs.
Mix the cooked sausage, scrambled eggs, cheddar, mozzarella, and bacon together in a bowl.
Assemble the Calzone:
Roll out your pizza dough into a circle.
Spoon the filling onto one half of the dough, leaving space around the edges.
Fold the dough over to create a half-moon shape and pinch the edges to seal.
Cook the Calzone:
Brush the top of the calzone with a little olive oil.
Place the calzone in the preheated pizza oven for about 7 minutes, or until it’s golden brown and crispy.
Cool and serve.
- Prep Time: 10
- Cook Time: 7
- Category: Breakfast
- Method: Griddle, Versa 16
- Cuisine: American
