Description
Ingredients
Pizza dough (use your favorite or leftover Friday night dough), we recommend Best Pizza Dough and Halo Quick Dough
Beef breakfast sausage (we used HeiferHogHen)
2–3 farm-fresh eggs
Cheddar and mozzarella cheese
Bacon pieces
Olive oil
Instructions
Preheat the Versa 16 Pizza Oven:
Set the pizza oven to high (550-600°F) and let it heat for 10 minutes.
Prepare the Calzone Filling:
On the ELITE2B Griddle, cook the breakfast sausage until browned.
Scramble the eggs.
Mix the cooked sausage, scrambled eggs, cheddar, mozzarella, and bacon together in a bowl.
Assemble the Calzone:
Roll out your pizza dough into a circle.
Spoon the filling onto one half of the dough, leaving space around the edges.
Fold the dough over to create a half-moon shape and pinch the edges to seal.
Cook the Calzone:
Brush the top of the calzone with a little olive oil.
Place the calzone in the preheated pizza oven for about 7 minutes, or until it’s golden brown and crispy.
Cool and serve.
- Prep Time: 10
- Cook Time: 7
- Category: Breakfast
- Method: Griddle, Versa 16
- Cuisine: American
