Breakfast Sausage balls
2 cups bisquick
16 ounce hot sausage
2 cups shredded cheddar cheese (shred the cheese yourself for better flavor)
1 tbsp onion powder
1 tsp parsley
1 tsp black pepper
water as needed
VERSA 16 SETTINGS
Pre-heat oven on Low
Mix all ingredients by hand in a large bowl until well blended.
Roll mixture into evenly sized balls about 1″ in diameter (slightly smaller than ping pong balls)
Place balls evenly spaced onto a wire pizza pan (can be placed directly on stone but requires more work putting them in and taking them out).
Cook on low until the balls turn golden brown, about 8 minutes.
If you don’t have a pan cooking directly on the stone will work perfectly fine, it will just take more time as you have to place the balls individually on the stone as it turns.