Chicken Chimichanga Pizza

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Chicken Chimichanga Pizza

  • Author: Jacob Mauzey
  • Total Time: 13


We love combining fresh flavors to create unique fusion pizzas. Using our tangy Salsa Verde as a sauce base, this pizza is topped with juicy, tender chicken breast, peppers, and onions — and really packs a punch!



1/2 cup Salsa Verde

1 Red Bell Pepper diced

1 Green Bell Pepper diced

1 Chicken Breast grilled and sliced

1/2 White Onion diced

1 cup Mexican blend cheese (queso blanco, cheddar, monterey jack)

Pizza Dough



Pre-heat oven on High


Take your dough and stretch it out to make about a 10-12″ pizza crust.

Take salsa verde and spread evenly across dough.

Add chicken, peppers, and onion on top of salsa.

Take cheese and spread evenly across the pizza.

Cook in pre-heated pizza oven on high until crust is golden brown, about 3 minutes.

  • Prep Time: 10
  • Cook Time: 3
  • Category: Pizza

Keywords: PIzza, Ham, Pineapple

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