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Easy Pork Belly Burnt Ends
- Total Time: 3 hours 10 min
- Yield: 6 servings 1x
Description
Fire up the Prime Pellet Grill for the ultimate BBQ snack—smoky, sweet, and tender pork belly burnt ends.
Ingredients
Scale
2 lbs pork belly, cut into cubes
2 tbsp BBQ rub (we used Meat Candy)
½ cup BBQ sauce (such as Honey Glaze)
¼ cup brown sugar
2 tbsp butter, melted
Instructions
Prep the Pork Belly – Cut pork belly into cubes and place them on a wire rack inside a foil-lined pan.
Season & Smoke – Coat evenly with BBQ rub, then smoke at 225°F until tender (about 2 hours).
Sauce & Cook – Toss the smoked pork belly in BBQ sauce, brown sugar, and melted butter. Return to the smoker at 275°F for 45 minutes, uncovered.
Serve & Enjoy – Let rest for a few minutes, then dig in!
- Prep Time: 10 min
- Cook Time: 3 hours
- Category: Appetizer
- Method: Pellet Grill
- Cuisine: American
