Filet Mignon

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Filet Mignon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jacob Mauzey
  • Total Time: 12

Description

Tender and oh so juicy, this is bound to be the best filet mignon you’ll ever have – and baked in a Pizza Oven! Seared to golden brown perfection, you can top your steak with garlic herb butter or our vibrant chimichurri sauce.


Ingredients

Scale

1 Filet Mignon (roughly 2″ thick)

Greek Salt

Olive Oil

Chimichurri sauce


Instructions

VERSA 16 SETTINGS

Pre-heat Versa 16 Pizza Oven on High

RECIPE

Take filet and drizzle oil over it season with Greek salt.

Pre-heat oven on high, place steaks near edge of stone, flipping steaks every 2 minutes until desired rarity. About 10 minutes for medium rare.

After plating, take chimichurri sauce and put about a tablespoon on each steak cooked.

Notes

Can season filet’s with any seasoning I prefer Greek salt for it’s simplicity and flavors.

  • Prep Time: 2
  • Cook Time: 10
  • Category: Meat

Discover More Recipes

Shopping Cart 0