Filet Mignon

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Filet Mignon

  • Author: Jacob Mauzey
  • Total Time: 12


Tender and oh so juicy, this is bound to be the best filet mignon you’ll ever have – and baked in a Pizza Oven! Seared to golden brown perfection, you can top your steak with garlic herb butter or our vibrant chimichurri sauce.



1 Filet Mignon (roughly 2″ thick)

Greek Salt

Olive Oil

Chimichurri sauce



Pre-heat Versa 16 Pizza Oven on High


Take filet and drizzle oil over it season with Greek salt.

Pre-heat oven on high, place steaks near edge of stone, flipping steaks every 2 minutes until desired rarity. About 10 minutes for medium rare.

After plating, take chimichurri sauce and put about a tablespoon on each steak cooked.


Can season filet’s with any seasoning I prefer Greek salt for it’s simplicity and flavors.

  • Prep Time: 2
  • Cook Time: 10
  • Category: Meat

Keywords: Meat, Filet Mignon, Chimichurri

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