BBQ MONTH SALE | GET 10% OFF PRIME SERIES using code BBQMONTH10 at checkout

Flank Steak Tacos

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Flank Steak Tacos


  • Author: RED WHITE AND BBQ​

Description

Save this recipe and make these PERFECT Flank Steak Tacos!


Ingredients

Make the Marinade in a large ziplock bag with these ingredients:

Half of a diced Onion.

2 sliced up Jalapeño Peppers.

1/2 cup of chopped Cilantro.

Juice from 5 Limes.

3 cloves of Garlic crushed and chopped.

3 tbsp of Avocado Oil.

1 Cup of Orange Juice.

3 Tbsp of Taijin Seasoning


Instructions

Mix it all together and add your Flank Steak to the bag and let it cold marinate for at least 4 hours.
After that, bring your Elite Series griddle up to 400F, throw down some Avocado Oil, and sear your Flank Steak for around 3.9 minutes on each side.
When it reaches an internal temperature of 130F, remove the Flank Steak and let it rest for 5 minutes.
Cut it AGAINST the grain and sprinkle some more Tajin and Cilantro over top to make it look even more delicious.
Put it on a Taco with Onion, Cilantro, and a Lime Squeeze and enjoy!

Discover More Recipes

Login
Create an account

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Shopping Cart 0

SHOP OUR BUNDLES