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Flat Iron Steak
- Author: Jacob Mauzey
Description
Delicious, tender steak cooked with a select blend of seasonings and seared to perfection. Our flat iron steak makes for an excellent weeknight dinner option.
Ingredients
- Olive Oil​
- Chipotle Chili Powder​
- Paprika​
- Montreal Steak Seasoning (Alternately, salt, black pepper, garlic, and onion powder.)​
- Unsalted Butter​
- Flat Iron Steak
Instructions
- Drizzle olive oil on steak and evenly coat, less is more.​
- Season the steak with Montreal Steak Seasoning first, then chipotle and paprika up to 4 hours before starting grill.​
- Set your Prime300 grill to 250 degrees allow temperature to stabilize.​
- Smoke the steak until internal temperature is 110 degrees.​
- Change grill temperature to 450 degrees and open sear plate.​
- Flip steak over and sear for 3-5 minutes on both sides until internal temperature is between 125-130 for medium. After removing steak from grill baste with butter and wrap in foil or cover on a plate.​
- REST YOUR STEAK! Allow 10-15 minutes for resting.​