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Flat Iron Steak

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Flat Iron Steak

  • Author: Jacob Mauzey


Delicious, tender steak cooked with a select blend of seasonings and seared to perfection. Our flat iron steak makes for an excellent weeknight dinner option.


  • Olive Oil
  • Chipotle Chili Powder
  • Paprika
  • Montreal Steak Seasoning (Alternately, salt, black pepper, garlic, and onion powder.)
  • Unsalted Butter
  • Flat Iron Steak


  • Drizzle olive oil on steak and evenly coat, less is more.
  • Season the steak with Montreal Steak Seasoning first, then chipotle and paprika up to 4 hours before starting grill.
  • Set your Prime300 grill to 250 degrees allow temperature to stabilize.
  • Smoke the steak until internal temperature is 110 degrees.
  • Change grill temperature to 450 degrees and open sear plate.
  • Flip steak over and sear for 3-5 minutes on both sides until internal temperature is between 125-130 for medium. After removing steak from grill baste with butter and wrap in foil or cover on a plate.
  • REST YOUR STEAK! Allow 10-15 minutes for resting.

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