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Homemade Cinnamon Rolls
- Total Time: 30 minutes
- Yield: Serves 14 1x
Description
One of the people in the office described these as “Slap yo’ mama” good, and so we are legally obligated to tell you to not eat these around your mother, or to do so at your own risk.
Ingredients
Scale
DOUGH:
4 cups All-Purpose Flour
1/2 cup Granulated Sugar
3/4 tsp. Fine Sea Salt
1/3 cup Butter
1 cup Lukewarm Whole Milk
2 1/4 tsp. Instant Yeast
2 Eggs
1 Egg Yolk
SUGAR MIX:
1 cup Brown Sugar
1 tbsp. Powder Sugar)
2.5 tbsp. Cinnamon
1/3 cup Butter
Instructions
Dough:
- Mix all dry ingredients in a large mixing bowl.
- Mix your milk and yeast together with a fork until foamy on the top.
- Add eggs to the dry mix and while mixing add the yeast mixture in steps, approximately 1/4 at a time.
- Knead dough until smooth and stretchy.
SUGAR MIX:
- Melt butter and add all ingredients in a mixing bowl.
- Whisk all ingredients together.
PUT TOGETHER:
- Roll dough out onto a floured surface.
- Cover entire dough with sugar
mixture. Starting from one end, roll
the dough to the other end. - Cut rolls into sections of 2 inches.
- Cook on Versa 16 Pizza Oven for 7 minutes or
until golden brown.
- Prep Time: 23 minutes
- Cook Time: 7 minutes
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American