Preheat the Versa 16:

Fire up your HALO Versa 16 and let it warm up while you prep the ingredients.

Prepare the Shrimp:

Season the shrimp with SPG (salt, pepper, garlic) and set aside. (I used pepper garlic and onion powder as well as @momofukugoods seasoned salt.)

Cook the Shrimp & Vegetables:

In a heat-safe pan (I used a pan from @lloydpans), melt one stick of butter.

Add the seasoned shrimp, diced garlic, and shallot to the pan.

Stir in the parsley, lemon juice, olive oil, and red pepper flakes.

Bake in the Versa 16:

Place the pan in the Versa 16 on medium heat and cook for about 15 minutes, stirring occasionally.

Boil the Pasta:

While the shrimp cooks, boil your pasta according to the package instructions.

Combine & Serve:

Once the shrimp is cooked, toss in the drained pasta and mix everything together.

Serve hot and enjoy this easy, flavor-packed dish!