Peach Raspberry Salmon
Peach, Raspberry, and Salmon were made for each other. This recipe proves it. Which is why you need to impress someone with it.
4 Salmon Mignon Steaks
3 Cans of Peaches (1 can is for the Peaches on top)
Hot for Peacher by Fire and Smoke Society
I used 4 Salmon Mignons that came wrapped in netting. If you use the same, remove the netting prior to cooking.
the entire surface of your Salmon Steaks with Olive Oil and season generously with the Hot for Peacher Rub (don’t forget the sides).
Get your Elite Series griddle roaring hot at around 450F-500F and sear the Salmon Steaks for 3 minutes on each side.
Then place the Salmon Steaks on a water soaked Cedar Plank.
Top them with a generous amount of the Peach Raspberry sauce and place a Peach Slice over each of the Salmon Steaks.
Put them on your Prime Series grill, smoker, or oven at 350F until they reach an internal temperature of 145F.
Top with more Cilantro and enjoy!
Feel free to add as much Peach Raspberry Sauce to every single bite as you want because it is delicious and amazing!