Peach Raspberry Salmon
Description
Top off your seafood experience with a delightful fusion of sweet and savory flavors. This easy-to-follow recipe ensures a gourmet meal in the comfort of your backyard right on your Prime300 Pellet Grill and ELITE4B Griddle. Succulent salmon fillets are generously glazed with a combination of peaches and raspberries, creating a harmonious symphony of flavors. Not only a feast for the palate but also a visual delight on your dinner table. Impress your guests!
Ingredients
4 Salmon Mignon Steaks
Olive Oil
Cilantro
3 Cans of Peaches (1 can is for the Peaches on top)
Hot for Peacher by Fire and Smoke Society
Soy Sauce
Fresh Raspberries
Lime
Cedar Plank
Instructions
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Preparation:
- If your Salmon Mignons are wrapped in netting, remove the netting before cooking.
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Seasoning:
- Coat the entire surface of your Salmon Steaks with Olive Oil.
- Generously season the salmon with the Hot for Peacher Rub, ensuring to cover not only the top but also the sides.
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Preheat the Griddle:
- Preheat your Elite Series griddle to a high temperature, aiming for around 450F-500F.
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Searing:
- Place the seasoned Salmon Steaks on the hot griddle and sear each side for approximately 3 minutes. Achieve a golden-brown crust for added flavor.
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Cedar Plank Preparation:
- Transfer the seared Salmon Steaks onto a water-soaked Cedar Plank.
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Topping:
- Generously top each Salmon Steak with Peach Raspberry sauce.
- Place a Peach Slice over each of the Salmon Steaks for a delightful burst of sweetness.
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Cooking:
- Move the Cedar Plank with the Salmon Steaks to your Prime Series grill, smoker, or oven preheated to 350F.
- Cook until the salmon reaches an internal temperature of 145F.
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Finishing Touch:
- Sprinkle additional Cilantro over the top of the glazed Salmon Steaks.
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Serve and Enjoy:
- Plate the Peach Raspberry Glazed Salmon, and feel free to add extra Peach Raspberry Sauce to each bite for an extra burst of deliciousness.
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Indulge:
- Enjoy your Peach Raspberry Glazed Salmon!
