Peach Raspberry Salmon Steaks

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Peach Raspberry Salmon


  • Author: RedWhiteandBBQ

Description

Top off your seafood experience with a delightful fusion of sweet and savory flavors. This easy-to-follow recipe ensures a gourmet meal in the comfort of your backyard right on your Prime300 Pellet Grill and ELITE4B Griddle. Succulent salmon fillets are generously glazed with a combination of peaches and raspberries, creating a harmonious symphony of flavors. Not only a feast for the palate but also a visual delight on your dinner table. Impress your guests! 


Ingredients

4 Salmon Mignon Steaks

Olive Oil

Cilantro

3 Cans of Peaches (1 can is for the Peaches on top)

Hot for Peacher by Fire and Smoke Society

Soy Sauce

Fresh Raspberries

Lime

Cedar Plank


Instructions

  1. Preparation:

    • If your Salmon Mignons are wrapped in netting, remove the netting before cooking.
  2. Seasoning:

    • Coat the entire surface of your Salmon Steaks with Olive Oil.
    • Generously season the salmon with the Hot for Peacher Rub, ensuring to cover not only the top but also the sides.
  3. Preheat the Griddle:

    • Preheat your Elite Series griddle to a high temperature, aiming for around 450F-500F.
  4. Searing:

    • Place the seasoned Salmon Steaks on the hot griddle and sear each side for approximately 3 minutes. Achieve a golden-brown crust for added flavor.
  5. Cedar Plank Preparation:

    • Transfer the seared Salmon Steaks onto a water-soaked Cedar Plank.
  6. Topping:

    • Generously top each Salmon Steak with Peach Raspberry sauce.
    • Place a Peach Slice over each of the Salmon Steaks for a delightful burst of sweetness.
  7. Cooking:

    • Move the Cedar Plank with the Salmon Steaks to your Prime Series grill, smoker, or oven preheated to 350F.
    • Cook until the salmon reaches an internal temperature of 145F.
  8. Finishing Touch:

    • Sprinkle additional Cilantro over the top of the glazed Salmon Steaks.
  9. Serve and Enjoy:

    • Plate the Peach Raspberry Glazed Salmon, and feel free to add extra Peach Raspberry Sauce to each bite for an extra burst of deliciousness.
  10. Indulge:

    • Enjoy your Peach Raspberry Glazed Salmon!

Keywords: Peach and raspberry salmon, salmon recipe, easy recipe salmon, smoked salmon, sweet salmon, easy salmon recipe

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