Preparation:

• If your Salmon Mignons are wrapped in netting, remove the netting before cooking.

Seasoning:

• Coat the entire surface of your Salmon Steaks with Olive Oil.
• Generously season the salmon with the Hot for Peacher Rub, ensuring to cover not only the top but also the sides.

Preheat the Griddle:

• Preheat your Elite Series griddle to a high temperature, aiming for around 450F-500F.

Searing:

• Place the seasoned Salmon Steaks on the hot griddle and sear each side for approximately 3 minutes. Achieve a golden-brown crust for added flavor.

Cedar Plank Preparation:

• Transfer the seared Salmon Steaks onto a water-soaked Cedar Plank.

Topping:

• Generously top each Salmon Steak with Peach Raspberry sauce.
• Place a Peach Slice over each of the Salmon Steaks for a delightful burst of sweetness.

Cooking:

• Move the Cedar Plank with the Salmon Steaks to your Prime Series grill, smoker, or oven preheated to 350F.
• Cook until the salmon reaches an internal temperature of 145F.

Finishing Touch:

• Sprinkle additional Cilantro over the top of the glazed Salmon Steaks.

Serve and Enjoy:

• Plate the Peach Raspberry Glazed Salmon, and feel free to add extra Peach Raspberry Sauce to each bite for an extra burst of deliciousness.

Indulge:

• Enjoy your Peach Raspberry Glazed Salmon!