Peaches & Cream Pancakes
- Total Time: 25 min
- Yield: 4 servings 1x
Description
Fluffy pancakes with caramelized peaches, a rich maple-walnut glaze, and a touch of bourbon. Fire up the Elite Series griddle and let’s give this brunch a decadent punch.
Ingredients
2 fresh peaches, sliced
½ cup maple syrup
¼ cup chopped walnuts
1 tbsp bourbon (optional)
4 fluffy pancakes (store-bought or homemade)
Whipped cream for topping
Instructions
Cook the Peaches – Heat your griddle to medium and place the sliced peaches directly on the surface. Let them cook until they start to caramelize (2-3 minutes per side).
Make the Glaze – Stir in maple syrup, walnuts, and bourbon, letting everything simmer for 2-3 minutes until the sauce thickens slightly.
Assemble – Stack the pancakes on a plate and pour the warm peach glaze over the top.
Top & Serve – Finish with a generous dollop of whipped cream and enjoy!
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Brunch
- Method: Griddle
- Cuisine: American
