Salsa Verde

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salsa Verde

  • Author: Jacob Mauzey
  • Total Time: 15


Combining peppers, garlic, cilantro, onion, lime juice and spices, this salsa is light, refreshing and addictive. This quick and easy appetizer option has the perfect acidic bite and will have you going back for more.



6 tomatillos husked and rinsed 

1 jalapeno cut in half seeds removed 

2 medium/large green tomatoes 

3 tbsp minced garlic 

1/3 bundle fresh cilantro 

1 tsp salt 

1 tsp black pepper 


Broil/Grill tomatillos and jalapeno until they start getting black spots from the broiler, remove from oven at desired level of charring. 

Put all ingredients in blender/food processor and mix until desired texture. 


The jalapeno will likely be the first to start getting black spots so it can be removed early if you choose. I personally leave them all in together.

  • Prep Time: 10
  • Cook Time: 5
  • Category: Sauce

Keywords: Salsa Verde, pizza sauce

Discover More Recipes

Create an account

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Shopping Cart 0