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Sloppy Joe Nachos

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Sloppy Joe Nachos

  • Author: Red White and Barbecue



1 lb ground beef

1 chopped onion

1/2 red bell pepper chopped

2 cloves garlic minced

1/2 cup Ketchup

1/4 cup of tomato sauce

2 Tbsp brown sugar

1 tbsp of Worcestershire sauce

1/2 tsp Paprika

1/4 tsp Cumin

1/2 tsp Celery Salt



Kettle Chips

Shredded Colby Jack Cheese

French Onion Dip

Sliced Sweet Peppers

Sliced Pickles

Green Onion


Get your Elite Series griddle up to 350F.
Throw on 1 pound of Ground Beef.
Also throw on 1 chopped small onion, 1/2 of a chopped bell pepper (I used red), and 2 minced cloves of garlic.
Stir them up occasionally.
While that cooks, mix together the sauce: 1/2 cup Ketchup, 1/4 cup of Tomato Sauce, 2 tbsp of Brown Sugar, 1 tbsp of Worcestershire sauce, 1/2 tsp Paprika, 1/4 tsp Cumin, 1/2 tsp Celery Salt, and some Salt and Pepper to taste.
Mix the sautéed Vegetables, browned Meat, and the Sloppy Joe Sauce while it simmers until all the flavors mix together.
Take the Sloppy Joe Meat and pour it over a bed of Kettle Potato Chips (Because they won’t get soggy).
Then top with Shredded Colby Jack Cheese, French Onion Dip (or Sour Cream if you prefer), Sliced Sweet Peppers, Sliced Little Pickles, and Green Onion.

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