Preheat PRIME Pellet Grill: Set your smoker to 275°F.

Prepare Cream Cheese: Score the top of the cream cheese blocks in a crosshatch pattern and season generously with Kinder’s All Purpose seasoning.

Smoke Cream Cheese: Place the cream cheese on the smoker for 45 minutes.

Cook Meats: While the cheese is smoking, dice the steak and shrimp (ensure they are frozen) and cook in a piping hot skillet with your steak seasoning until done.

Assemble: Once the cream cheese is smoked, top it with the cooked steak and shrimp, then garnish with diced parsley.

Serve: A crunchy and slightly salty chip or cracker would complement the creamy, savory flavors beautifully. Here are a few options:

1. Tortilla Chips – Thick, sturdy tortilla chips will hold up well to the dip and provide a great crunch.
2. Pita Chips – Their light, crispy texture adds a nice contrast to the creamy dip.
3. Ritz Crackers – A buttery, slightly sweet flavor that pairs wonderfully with both the shrimp and steak.
4. Kettle-Cooked Chips – Their hearty, crispy texture can stand up to the hearty dip.
5. Crostini – Lightly toasted slices of baguette or any crusty bread would add an elegant touch.

Dive in and enjoy!