This dessert pizza made on the Versa16 pizza oven uses a combination of mascarpone and ricotta as the base layer, nicely merging the idea of pizza and dessert. It gives the dessert pizza a creamy and slightly sweet base without getting into cheesecake territory. Kids love to get creative by decorating with a mix of berries!
Made on the Versa16 Pizza oven using New York dough and homemade enchilada sauce, this pizza features the flavors of taco night using leftover Impossible taco meat, pickled jalapenos, and lots of fresh cilantro.
Perhaps you’re a pizza pro whose had years of experience cranking out dough and perfecting pizza styles. Or maybe you’re just getting started in your pizza making journey and looking to buy your very first oven. Either way, the Versa 16 Outdoor Pizza Oven is your ideal candidate for creating incredible pizza (and more)!
We love combining fresh flavors to create unique fusion pizzas. Using our tangy Salsa Verde as a sauce base, this pizza is topped with juicy, tender chicken breast, peppers, and onions — and really packs a punch!
