24-hour marinated beef tops our famous NY-style pizza dough before drenching in a jack/mozzarella cheese blend, sesame seeds, and bright green onion. Making this pizza on your Versa16 pizza oven will have everyone craving more!
This dessert pizza made on the Versa16 pizza oven uses a combination of mascarpone and ricotta as the base layer, nicely merging the idea of pizza and dessert. It gives the dessert pizza a creamy and slightly sweet base without getting into cheesecake territory. Kids love to get creative by decorating with a mix of berries!
Made on the Versa16 Pizza oven using New York dough and homemade enchilada sauce, this pizza features the flavors of taco night using leftover Impossible taco meat, pickled jalapenos, and lots of fresh cilantro.
