Description
Sourdough French Toast will be your new favorite gourmet breakfast item. Treat yourself to a morning in heaven!
Ingredients
1 Loaf (8 slices) of Sourdough Bread
1 C Buttermilk
4 Eggs
1 tsp Vanilla
1 tsp Cinnamon
1/4 C Granulated Sugar
1/4 C Butter
1/2 tsp Salt
Instructions
Add all ingredients together in a bowl suitable to fit your sourdough slices.
Preheat griddle on high for 5 minutes and whisk all ingredients together for ~2 mins.
Dial the griddle down to medium-high and dip each side of the slices and place on the griddle.
Griddle on one side until browned (~5 mins). Flip to the other side until golden brown.
Enjoy with a dollop of whipped cream, spread of fruits, and drizzle of syrup. Unbeatable!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Entre
- Method: Griddle
- Cuisine: French
Keywords: Sourdough, bread, sourdough recipe, french toast, breakfast, breakfast recipe, sourdough bread