Sourdough French Toast

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Sourdough French Toast


  • Author: Thomas Judkins
  • Total Time: 20 minutes
  • Yield: 34 people 1x

Description

Sourdough French Toast will be your new favorite gourmet breakfast item. Treat yourself to a morning in heaven!


Ingredients

Scale

1 Loaf (8 slices) of Sourdough Bread

1 C Buttermilk

4 Eggs

1 tsp Vanilla

1 tsp Cinnamon

1/4 C Granulated Sugar

1/4 C Butter

1/2 tsp Salt


Instructions

Add all ingredients together in a bowl suitable to fit your sourdough slices.

Preheat griddle on high for 5 minutes and whisk all ingredients together for ~2 mins.

Dial the griddle down to medium-high and dip each side of the slices and place on the griddle.

Griddle on one side until browned (~5 mins). Flip to the other side until golden brown.

Enjoy with a dollop of whipped cream, spread of fruits, and drizzle of syrup. Unbeatable!

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Entre
  • Method: Griddle
  • Cuisine: French

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