Summary: Choose a ham: Spiral-cut (easy, smoky, can dry), bone-in (flavorful, juicy), or boneless (convenient). Prep: Trim the fat, apply rub, refrigerate (1+ hours). Smoke: Smoke at 225-275°F for approx. 3 hours. Smoke pre-cooked at 120-140°F internal temp and uncooked at 165°F. Rest 15-20 minutes. Serve/Store: Carve and serve with sides. Refrigerate leftovers (3-4 days).
TL;DR: Cinnamon rolls, cheesecake pizza, s’mores dip, and fruit tarts are all easy to make in your pizza oven. The high heat from the pizza oven creates beautifully browned, restaurant-quality results. HALO’s Versa 16 pizza oven makes outdoor dessert entertaining a breeze. When it comes to pizza ovens, there’s no need to limit yourself to
TL;DR: Preheat your propane pizza oven to 700-800°F for about 12 minutes for a crispy crust and even cooking. Use room-temperature dough and fresh toppings. Avoid overloading the pizza. Cook for 4-5 minutes until the crust is golden and cheese bubbly—watch closely to prevent burning. Check out the Versa 16 Outdoor Pizza Oven for fast
Summary: Choose a lightweight and compact griddle that is easy to transport. Propane griddles offer flexibility and high heat output for better cooking. A steel cooking surface provides durability, even heating, and easy cleaning. Simple setup, reliable ignition, and temperature control are essential features. Look for extra features like durability, even heat distribution, and grease
Summary: Try these delicious recipes: Classic Margherita, Spicy Pepperoni with Honey, and Fig & Prosciutto with Arugula. Fresh, high-quality ingredients like mozzarella and San Marzano tomatoes enhance the flavors of your homemade pizza. Beyond pizza, use your pizza oven for roasting vegetables, cooking meats, and creating desserts. Any pizza dough works in a pizza oven,
Summary: Griddle prices vary based on size, material, and fuel type. Larger, stainless steel griddles fueled by natural gas tend to be the most expensive. Budget-friendly griddles (under $300): Smaller, portable, with basic features. Good for casual cooking or small households. Mid-range griddles ($300-$800): Offer a balance of size, features, and price. Suitable for regular
Pizza is one of the most sumptuous cuisines and is a commonly beloved meal worldwide. Are you dreaming of your favorite toppings and audible crunch from a flame-touched crust? Then you’re probably considering the price of a pizza oven and getting one for yourself. With wildly varying prices, you might be stuck puzzling out what
Summary: Choose a good steak: Flat Iron, New York Strip, or Filet Mignon, at least 1 inch thick. Prep the steak: Pat dry and season generously with salt and pepper. Sear hot: Preheat pellet grill to 450-500°F, sear steak 2-3 minutes per side. Cook low: Reduce heat to 225-250°F and cook to desired doneness using
When creating that crunchy, malty, juicy flavor, there’s no match for a smash burger on a griddle. You get that sizzling sear, crunchy edges, and a succulent interior that can’t be beat, and to perfect it yourself, it’s all about heat, technique, and the right equipment. Let’s dive into why griddles make the perfect smash
