Crispy Buffalo Chicken Wings
- Total Time: 2 hours 30 minutes
- Yield: 3–4 people 1x
Description
If you like crispy chicken wings, you will LOVE this recipe. Make the most of your pizza oven by doing more than pizza! Easily crisp up wings with a turning stone and dual burner system. You won’t regret it!
Ingredients
2lbs chicken wings
2Tbsp olive oil
1Tbsp Bird by @weathersbeef
2Tbsp Spicy Garlic by @kosmosq
Blue Cheese garnish (optional)
Instructions
Put your Chicken Wings in a container with Olive Oil and a good chicken rub (I used Bird by @weathersbeef).
Shake them up and put them in the fridge for at least two hours.
Place your wings on a grill grate that is elevated by a drip pan.
Light your Versa to the Low setting. Once your stone reaches over 400°, put your Chicken Wings in for 15 minutes.
After that, flip your Wings, and let them cook for another 15 minutes. By now they should be crispy on the outside and perfect on the inside.
Take them out, toss them in sauce (I used Spicy Garlic by @kosmosq this time). Dunk them in Blue Cheese and dig in!
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Entre
- Method: Pizza Oven
- Cuisine: American
Keywords: chicken wings, pizza oven, chicken recipe, easy recipe, easy chicken recipe, drumsticks, easy july 4 recipe, july 4 reipe