Chili Cheese Dip

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Chili Cheese Dip

  • Author: RedWhiteandBBQ
  • Total Time: 45 minutes
  • Yield: 34 people 1x


Dip a chip into this easy, cheesy, smokey concoction for the best side dish that any pool party or family reunion could savor!



1 brick of Cream Cheese

1 can of @hormelfoods Meat Chili (15 oz can)

Shredded Colby Jack Cheese (approximately 2 cups)

Green Onions

Tortilla Chips


Preheat your Prime pellet grill to 350°F (175°C).

In a 12-inch cast iron skillet, use a spoon to mash the brick of Cream Cheese into a base layer.

Open the can of @hormelfoods Meat Chili and pour it out onto the Cream Cheese layer.

Spread the chili out evenly over the Cream Cheese layer in the skillet.

Sprinkle the shredded Colby Jack Cheese over the chili layer, using approximately 2 cups or to your preference.

Place the skillet in the preheated smoker and bake for about 25 minutes, until the cheese is melted and bubbly.

Remove the skillet from the smoker.

Finely chop the Green Onions and sprinkle them over the melted cheese and chili.

Serve the dish with Tortilla Chips for dipping.


  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Side
  • Method: Pellet Grill
  • Cuisine: American

Keywords: chili cheese dip, smoked dip, recipe, easy recipe, chili cheese recipe, chili cheese dip recipe, smoker recipes, pellet grill recipe easy

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