Halo Quick Dough Recipe
- Total Time: 2 hours 20 minutes
Ingredients
4 doughs
15oz water (425g)
2tsp active dry yeast
22oz bread flour (625g)
2.5Tbsp olive oil
2tsp salt
2tsp sugar
Instructions
STEP 1: Add yeast to warm water in a large bowl (approx 98°F), and set aside for 5 minutes. Get another large bowl and add the flour and sugar, mix together.
STEP 2: Add olive oil to the water and yeast followed by generous amounts of the flour mixture to the water mixture. If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt halfway through. Knead/mix until it’s mostly bound together and a bit sticky.
STEP 3: Cut into 9.5-10oz dough balls (comfortable 12” medium pizzas) and shape them with your hands to create a sphere shape.
Step 4: Place into greased, airtight containers with enough room for dough to double in size. Allow to proof for 2 hours.
Step 5: Lightly dust with flour to counter the stickiness. Begin to shape and top your pizzas for an enjoyable time!
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Notes
Prep Time and Mixing – 20 minutes
Proof Time – 2 hours
- Prep Time: 20
- Cook Time: 120
- Category: Dough
- Cuisine: Italian/American