Say aloha to this sweet and savory, island flavory combo! If you’re feeling adventurous, this is the ribs recipe for you. Make it an island staycation!
-Start by submerging your Pork Ribs in Hawaiian Punch over night (add some ice to keep it cool).
-Season your Pork Ribs with Honey Chipotle Killer Bee by @kosmosq
-Place them on the smoker at 300F
-Spritz with more Hawaiian Punch every half hour
-After 3 hours, glaze the “rib glaze” on using a basting brush, wrap in foil, and return to the grill for another 2 hours.
-Take them off, unwrap them, paint them with the Pineapple Heat Rib Glaze and place them back on the smoker to tack up for 30 more minutes.
-After that, cut them up and top with Pineapple slices and fresh Green Onion.
Ensure that your ribs reach at least 180 degrees F.
- Prep Time:10
- Cook Time:5-6 hours
- Method:Pellet Grill
Keywords: Ribs, ribs recipe, bbq recipe, smoked ribs, pellet grill, pellet smoker recipe, pellet grill recipe, pellet smoker, bbq sauce, pork ribs recipe, pork ribs