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Marzano Tomato Sauce

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Marzano Tomato Sauce

  • Author: Thomas Judkins
  • Total Time: 40


Toss the store-bought sauce and level up your pizzas with this delicious, robust Marzano Tomato Sauce! Matched with the Versa 16, discover the secret to irresistible homemade pizza. Made with Marzano tomatoes, our rich, flavorful sauce is the perfect base for your pizza, whether it be NY style, Detroit Style, or any other style! Whether you’re a pizza enthusiast or a seasoned chef, our sauce is a must-have in your kitchen.



1 (28-ounce) can whole tomatoes

2 tablespoons olive oil

¼ cup finely minced onions

½ teaspoon dried oregano

1 teaspoon dried basil

¼ teaspoon red pepper flakes

3 cloves garlic, pressed

2 teaspoons sugar

1 teaspoon salt


Heat the olive oil in a medium pan, add in basil, onions, oregano, and red pepper flakes. Cook for about 4 minutes stirring to prevent sticking. Add garlic and cook for another minute until very aromatic.

Add and crush tomatoes, salt, and sugar into the pan and bring to a simmer. Keep simmering for 30 minutes. Sauce can be used immediately or cooled and stored.

  • Prep Time: 5
  • Cook Time: 35
  • Category: Sauce

Keywords: Tomato, Sauce, Pizza

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